The UK has witnessed a notable decline in the consumption of wine and expensive spirits in restaurants. A shift driven by health concerns, consumer preferences, and economic factors.
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The high street is at a crossroads. As we navigate the post-pandemic world, it’s clear that a new renaissance is needed
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Supporting local businesses, especially during challenging times, can make a significant difference.
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Sourcing local food has gained significant traction among restaurants.
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As we move through 2024, the UK hospitality industry continues to face a myriad of challenges that test its resilience and adaptability.
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